FEATURED ITEMS
Rio Tejo Cod Fish Fritters
Homemade Cod Fish Fritters, served with chipotle mayonnaise sauce
$8.5
Mount Eden
Baked stuffed tomato with ricotta cheese, turkey breast and spices au gratin
$8.5
Machu Picchu Ceviche
Tossed Bay scallops, Mahi-Mahi and Shrimp, infused in mango lime cilantro vinaigrette
$12.5
Gaucho Highlands Picanha's Steak
Grilled top sirloin steak, served with Jasmin rice, potatonaise, farofa and vinaigrette
$19
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FEATURED ITEMS
Domestic Bottles
Blue Moon Belgian Style, Dogfish Midas Touch Golden Elixir, Harpoon UFO White, Anchor Liberty, Brooklyn Lager
Imported Bottles
Cusquena, Kronenebourg 1664, Tona, Taj Mahal, Rekoderlig Strawberry Lime Cider
Domestic Drafts
Funky Buddah, Harpoon UFO, Due South Caramel Cream Ale, Kona Longboard, Magic Hat #9
Imported Drafts
Duvel Single, Victory Golden Monkey, Sapporo, Lindemans Framboise (Raspberry), St. Bernardus ABT 12
FEATURED ITEMS
Trevi Fountain Salad
Steak tomato with fresh mozzarella, served with pesto sauce and balsamic reduction
$9.5
Picanha Burger
Homemade 8 oz grilled top sirloin burger cooked to desired temperature, dressed with Mozzarella cheese and arugula salad, served in a soft bun and side of french fries
12.5
Pescado Saint Basil's
Pan seared filet of salmon or mahi-mahi, served with sauteed vegetable and jasmine rice
$19
Picanha Served by the Ounce
slow cooked top sirloin in a natural charcoal oven to a desired temperature and brought to your table in a mini charcoal table top oven.
$1.65/oz
