



We’re more than a restaurant—we are a destination for the whole community. A place to grab lunch on the go or linger over a delicious farm-to-table meal with family, friends and business associates. A place to learn about and celebrate a lifestyle of wellness. A place to renew, refresh and enjoy life.
Farmer’s Table Philosophy
Our commitment to fresh, honest food begins with sourcing exceptionally clean ingredients from the best local farms so we know exactly where and how everything is produced. We believe the preparation and creation of a dish is just as important as the taste, which is why our focus is real food: fresh, healthy, delicious, satisfying dishes without excess fat, sodium or preservatives.
We call our cuisine "feel good food" for several reasons. First, it's good for you: nutritious and nourishing to the body without depriving you of flavor or satisfaction. Furthermore, it's good for the community, as we support local farmers and artisans. Finally, it's good for the planet, because we use eco-conscious purveyors and also implement environmentally friendly practices in our kitchen. Our food energizes the spirit and satisfies the senses, supporting the wellness of people and the planet.